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NUS MSc in Food Science and Human Nutrition Info Session
Takeaways:
- Learn about the National University of Singapore (NUS) Master of Science in Food Science and Human Nutrition programme, offered by the pioneering Department of Food Science and Technology, which has more than 20 years of experience in training graduates in the sector
- Gain insights into how the programme can advance your professional continuing education training, to better prepare you to excel in the rapidly changing food landscape
- Get more details about the comprehensive set of advanced topics covered in the programme, including food bioscience, modern food processing technology, evidence-based functional foods, modern analytical science and human nutrition
- Find out how NUS’ connections to the industry (including such names as Nestle, Kikkoman, Givaudan, Firmenich and KH Roberts) can help provide you with up-to-date knowledge and valuable networking opportunities to take the next step in your professional development
- Learn about the programme curriculum, structure and admission requirements

Jan 30, 2021 01:30 PM in Singapore

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